In 100 g (Grams) of Peppers, jalapeno, raw there is 0 g of 16:1 t monounsaturated fatty acid.

cup, sliced pepper grams (g) kilograms (kg) 100 grams (g) ounce pound

Peppers, jalapeno, raw

Peppers, jalapeno, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, jalapeno, raw are listed below.

Water	91.69 g	91.69	g
Energy (calorie)	29 kcal	29	kcal
Energy (joule)	119 kJ	119	kJ
Protein	0.91 g	0.91	g
Total lipid (fat)	0.37 g	0.37	g
Ash	0.53 g	0.53	g
Carbohydrate, by difference	6.5 g	6.5	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	4.12 g	4.12	g
Sucrose	0 g	0	g
Glucose (dextrose)	1.48 g	1.48	g
Fructose	2.63 g	2.63	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	0.25 mg	0.25	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	26 mg	26	mg
Potassium, K	248 mg	248	mg
Sodium, Na	3 mg	3	mg
Zinc, Zn	0.14 mg	0.14	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.097 mg	0.097	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	118.6 mg	118.6	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.07 mg	0.07	mg
Niacin	1.28 mg	1.28	mg
Pantothenic acid	0.315 mg	0.315	mg
Vitamin B-6	0.419 mg	0.419	mg
Folate, total	27 µg	27	µg
Folic acid	0 µg	0	µg
Folate, food	27 µg	27	µg
Folate, DFE	27 µg	27	µg
Choline, total	7.5 mg	7.5	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	54 µg	54	µg
Retinol	0 µg	0	µg
Carotene, beta	561 µg	561	µg
Carotene, alpha	67 µg	67	µg
Cryptoxanthin, beta	105 µg	105	µg
Vitamin A, IU	1078 IU	1078	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	861 µg	861	µg
Vitamin E (alpha-tocopherol)	3.58 mg	3.58	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.17 mg	0.17	mg
Tocopherol, gamma	0.05 mg	0.05	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	18.5 µg	18.5	µg
Fatty acids, total saturated	0.092 g	0.092	g
4:0 butanoic, butyric fatty acid	0.004 g	0.004	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.008 g	0.008	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.052 g	0.052	g
17:0 heptadecanoic, margaric fatty acid	0.001 g	0.001	g
18:0 octadecanoic, stearic fatty acid	0.016 g	0.016	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.029 g	0.029	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
16:1 cis monounsaturated fatty acid	0.003 g	0.003	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.025 g	0.025	g
18:1 cis	0.025 g	0.025	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.112 g	0.112	g
18:2 undifferentiated	0.062 g	0.062	g
18:2 n-6 c,c	0.062 g	0.062	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.05 g	0.05	g
18:3 n-3 c,c,c (ALA)	0.05 g	0.05	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g

Nutrients in Peppers, jalapeno, raw